Milk allergy is caused when the immune system (IS), which is there to protect us from bacteria and infections, mistakenly marks one or more of the 25 proteins found in milk to be harmful. Therefore it initiates a response to fight against the milk proteins. The IS through specialized cells releases toxins, and it is these toxins that make persons with milk allergy to suffer the symptoms associated with food allergy. Milk is ranked among the top offenders for food allergies! In fact, many doctors, scientists, and health specialists recommended going dairy free as an initial test when a food allergy is suspected.
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